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Delicious Banana Bread
- 1 box yellow cake mix
- 1 stick butter-melted
- 1/3 cup oil
- 1/2 cup sugar
- 3 eggs, beaten
- 3 large bananas, mashed
- 1 tsp. vanilla
- 1 cup chopped pecans, optional
- 1 cup raisins, optional
Mix butter, oil, sugar and eggs together. Add cake mix; beat. Add pecans and raisins; add mashed bananas. Pour into greased and floured loaf pans (2). Bake at 325 degrees until browned on top, about 45 minutes to 1 hour.
Hash Brown Ham Quiche
- 3 cups frozen shredded hash brown potatoes, thawed
- 1/4 cup butter, melted, divided
- 1 cup (4 ounces) shredded Swiss cheese
- 1 cup (4 ounces) shredded pepper Jack cheese (I use Colby Jack cheese)
- 1 cup diced fully cooked ham
- 2 eggs
- 1/2 cup heavy whipping cream
- 1/4 tsp. seasoned salt or regular salt
Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 tsps. butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter. Bake, uncovered, at 425 degrees for 20-25 minutes or until edges are browned.
Combine cheeses and ham; spoon into the crust. In a bowl, beat the eggs, cream and salt; pour over ham.
Reduce the heat to 350 degrees. Bake uncovered, for 20 -25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.
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